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Meat Products
Cyprus produces a number of fine cold and cooked meat products using traditional and authentic Cypriot recipes.  Pork is the key ingredient in producing most of the important traditional cold and cooked meats, often marinated in red wine, herbs and spices. 
Traditional meats of Cyprus include:
Loukanika, smoked pork sausage, made from rich Cypriot red wine and aromatic spices.
Sheftalia, a kind of ground pork or lamb sausage, mixed with fine chopped onions and parsley and wrapped in caul fat. Shaped like little balls, they are often eaten from a skewer.
Lountza, pork fillet can be served cold, grilled or fried.
Hoiromeri, matured and preserved leg of pork.
Pastourmas, peppered beef sausage.
Posirti, smoked bacon in cured wine.
Nowadays meat products of Cyprus are prepared at modern processing plants operating at HACCP certification and production standards, under strict conditions for food hygiene and safety. The continuous quality control, modernisation and automatisation of production and packing procedures ensure the top quality of the products.
 
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Cyprus Trade Centre in London
The Cyprus Trade Centre in London operates under the auspices of the Cyprus Ministry of Energy, Commerce, Industry and Tourism as the economic and commercial section of the Cyprus High Commission in the United Kingdom. It is one of the twelve export promotion missions of the Republic of Cyprus abroad...LEARN MORE
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Cyprus Trade Centre
Cyprus High Commission 
13 St James's Square
London SW1Y 4LB

Tel:  +44 (0)20 7321 4145
Fax: +44 (0)20 7321 4169
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